Cooking for a Cause

As part of the U.S. Logistics Fund's annual investor meeting, investors and Prologis team members spent an evening at Blue Ribbon Cooking School in Seattle cooking for and eating with at risk teens.

Dividing into three teams, the group rolled up their sleeves to prepare a large dinner to feed 150 homeless teens through the non-profits Teen Feed and Roots Shelter for Homeless Youth. The teams competed iron-chef style to create unique desserts for their guests.

Prologis' Bobby Bransfield with his culinary creations.

Prologis' Bobby Bransfield with his culinary creations.

 

As the group enjoyed dinner together, Leah Dillon, SVP of Client Relations, outlined how the event supports Prologis' IMPACT values and reinforces our global commitment to social responsibility and sustainability.  It was a fun, interactive evening spent giving back to one of the communities in which we live, work and invest. 

The USLF Annual Meeting is a two-day in-person event for the Fund's investors, held in different locations around the U.S. each year to give investors an opportunity to learn about the fund's markets, assets and the Prologis team.

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